This family owned pizzaria located in Naples is skilled in the art of pizza making. The official pizza of Naples does not resemble the pizza most Americans are used to eating regularly. The crust is super thin, with a scant few toppings. Of the most popular of these are tomoatoes, basil and cheese-the best having been found to be the mozzarella cheese made of the milk of the water buffalo.
That I'd like to see.
*This is just a photo of my own personal favorite pizza creation*
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